In case you’re wondering, this is what I made and ate for dinner tonight. If you’ve never grilled a pizza, you have never lived. (It was seriously so good.) (Which isn’t anything like being seriously so blessed.) I even made the sauce from heirloom tomatoes, used basil from my herb garden, and bake the crust from scratch. (I didn’t make the pepperoni or the mozzerella. I mean, let’s not go overboard…)
Now I just need to find someone who wants to come over and clean up my kitchen. Why, oh WHY did I fire my cleaning lady? The savings just aren’t worth it!